I`m going to tell you about the brill meal I had today.....
It started by taking some large red potatoes, peeling them, carefully cutting them with a knife into slices and then into strips before plunging them into hot fat, where they sizzled away nicely for several minutes until they came out like this.
Next, I took the lovely fresh whole fish, washed it, dried it and put it to drain. Flour was mixed with water and a little bicarbonate of soda to make a batter. The fish was then immersed in the batter to get thoroughly coated and dropped into the deep fat fryer, and cooked until the fish was succulent and the batter light and crispy.
Result - a plate of beautiful Brill and chips.
A Brill Meal !