Is it only me, or are there others who just can`t cook with a microwave? Even something simple, nothing complicated!
I`ve just tried for the umpteenth time to do a simple Baked potato, and it just comes out ughh! I`ve tried longer times, shorter times, small potatoes, medium potatoes, big potatoes. Yes, I`ve pricked them first, followed all the instructions in the books, but they still come out with shrunken skins, slimy soft flesh and crispy crystals of flesh in the centres.
Where am I going wrong?